Instructions. Add vodka, pomegranate, Grand Marnier, and lime juice to a cocktail shaker. Add ice and shake until well chilled. Pour some sugar (red sugar if you have it) onto a plate. Wet the rims of two martini glasses and place them rim down in the sugar. Swirl to coat. Divide the martini between the two glasses. Cut off a lemon slice (peel on), about 1-inch in thickness. Cutting carefully with a paring knife, remove the flesh from inside. Cut the peel in the middle, creating one long strip. Gather all your ingredients. Fill a cocktail shaker with ice. Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds. Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy! Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold. Dry martini: Ask for a dry martini and expect a drink with very little vermouth – conventionally in a 6:1 ratio or less with the gin. Dirty martini: ‘Dirty’ will come with a little olive brine stirred into the gin and vermouth, while a Gibson is made with a silverskin onion and Plymouth gin. Wet martini: Wet means there is a higher Allow the iced water to cool the glasses for about 5-8 minutes. Pour out the water and quickly dry the glasses before pouring your cocktail. Garnish your cosmo martini with a citrus peel. Using a vegetable peeler, peel the outer layer of a lime or orange trying not to get any of the white pith. The white pith is bitter and will add a bitter Prepare the rim: Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold. Secure the lid on your cocktail shaker and shake vigorously for approximately 20 – 30 seconds. Then, strain into a chilled cocktail glass, but don't fill the glass to the top. Now, carefully add half a fresh passion fruit, so that it floats on top of the foam. ½ Fresh passion fruit. OUg9.

how to make a vodka martini cocktail